José Manuel Guillamón Navarro-rekin lankidetzan egindako argitalpenak (11)

2021

  1. Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae

    Applied and environmental microbiology, Vol. 87, Núm. 12, pp. e0044021

2020

  1. Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

    Frontiers in Bioengineering and Biotechnology, Vol. 8

2019

  1. A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite

    Environmental Microbiology, Vol. 21, Núm. 5, pp. 1771-1781

2017

  1. Genetic polymorphism in wine yeasts: Mechanisms and methods for its detection

    Frontiers in Microbiology, Vol. 8, Núm. MAY

2014

  1. Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

    International Journal of Food Microbiology, Vol. 171, pp. 129-135

2011

  1. Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae

    Food Microbiology, Vol. 28, Núm. 6, pp. 1155-1161

  2. Temperature adaptation Markedly Determines evolution within the genus Saccharomyces

    Applied and Environmental Microbiology, Vol. 77, Núm. 7, pp. 2292-2302

2010

  1. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

    Yeast, Vol. 27, Núm. 12, pp. 1005-1015

1998

  1. Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

    Archives of Microbiology, Vol. 169, Núm. 5, pp. 387-392

1996

  1. Characterization of wine yeast strains of the Saccharomyces genus on the basis of molecular markers: Relationships between genetic distance and geographic or ecological origin

    Systematic and Applied Microbiology, Vol. 19, Núm. 1, pp. 122-132

1994

  1. Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns

    International Journal of Systematic Bacteriology, Vol. 44, Núm. 4, pp. 708-714