Publicaciones en las que colabora con FRANCISCO JUAN MARTI QUIJAL (3)

2023

  1. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    Plant Foods for Human Nutrition, Vol. 78, Núm. 1, pp. 132-138

2020

  1. Aquaculture and its by-products as a source of nutrients and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-33

  2. Scaling-up processes: Patents and commercial applications

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 187-223