Publicaciones en las que colabora con Ana Fuentes López (3)

2019

  1. Presence of palm oil in foodstuffs: consumers’ perception

    British Food Journal, Vol. 121, Núm. 9, pp. 2148-2162

2018

  1. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

    Food Research International, Vol. 111, pp. 212-219

2016

  1. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC

    Food Control, Vol. 67, pp. 171-176