University of Vienna-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2011

  1. Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 211-220

2009

  1. Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions

    International Journal of Food Microbiology, Vol. 130, Núm. 2, pp. 122-130