MARIA JOSE
RUIZ LEAL
CATEDRÁTICO/A DE UNIVERSIDAD
Publications (152) Publications de MARIA JOSE RUIZ LEAL
2024
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Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells
Food and Chemical Toxicology, Vol. 192
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Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin
Foods, Vol. 13, Núm. 4
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Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healthy 3D spheroids
Food and Chemical Toxicology, Vol. 192
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Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells
Foods, Vol. 13, Núm. 12
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Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS
Foods, Vol. 13, Núm. 10
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Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin
Cells, Vol. 13, Núm. 11
2023
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Amitraz and Its Metabolites: Oxidative Stress-Mediated Cytotoxicity in HepG2 Cells and Study of Their Stability and Characterization in Honey
Antioxidants, Vol. 12, Núm. 4
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Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen
International Journal of Molecular Sciences, Vol. 24, Núm. 7
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Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Foods, Vol. 12, Núm. 13
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Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae
Toxicology Mechanisms and Methods, Vol. 33, Núm. 5, pp. 388-400
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Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol
Toxins, Vol. 15, Núm. 8
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In Vitro and Predictive Computational Toxicology Methods for the Neurotoxic Pesticide Amitraz and Its Metabolites
Brain Sciences, Vol. 13, Núm. 2
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Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells
Foods, Vol. 12, Núm. 14
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The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity
Toxins, Vol. 15, Núm. 7
2022
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Climate Change and Effects on Molds and Mycotoxins
Toxins, Vol. 14, Núm. 7
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Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells
Foods, Vol. 11, Núm. 7
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Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans
Food and Chemical Toxicology, Vol. 159
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In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol
Food and Chemical Toxicology, Vol. 160
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In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans
Ecotoxicology and Environmental Safety, Vol. 238
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Stressful Effects of T-2 Metabolites and Defense Capability of HepG2 Cells
Toxins, Vol. 14, Núm. 12