Publikationen (152) Publikationen von MARIA JOSE RUIZ LEAL

2024

  1. Chlorpyrifos induces cytotoxicity via oxidative stress and mitochondrial dysfunction in HepG2 cells

    Food and Chemical Toxicology, Vol. 192

  2. Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin

    Foods, Vol. 13, Núm. 4

  3. Cytotoxic effects induced by combined exposure to the mycotoxins sterigmatocystin, ochratoxin A and patulin on human tumour and healthy 3D spheroids

    Food and Chemical Toxicology, Vol. 192

  4. Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

    Foods, Vol. 13, Núm. 12

  5. Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS

    Foods, Vol. 13, Núm. 10

  6. Using Microfluidic Hepatic Spheroid Cultures to Assess Liver Toxicity of T-2 Mycotoxin

    Cells, Vol. 13, Núm. 11

2023

  1. Amitraz and Its Metabolites: Oxidative Stress-Mediated Cytotoxicity in HepG2 Cells and Study of Their Stability and Characterization in Honey

    Antioxidants, Vol. 12, Núm. 4

  2. Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

    International Journal of Molecular Sciences, Vol. 24, Núm. 7

  3. Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability

    Foods, Vol. 12, Núm. 13

  4. Evaluation of cytotoxicity, analysis of metals and cumulative risk assessment in microalgae

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 5, pp. 388-400

  5. Evaluation of the Bioaccessible Fraction of T-2 Toxin from Cereals and Its Effect on the Viability of Caco-2 Cells Exposed to Tyrosol

    Toxins, Vol. 15, Núm. 8

  6. In Vitro and Predictive Computational Toxicology Methods for the Neurotoxic Pesticide Amitraz and Its Metabolites

    Brain Sciences, Vol. 13, Núm. 2

  7. Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells

    Foods, Vol. 12, Núm. 14

  8. The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity

    Toxins, Vol. 15, Núm. 7

2022

  1. Climate Change and Effects on Molds and Mycotoxins

    Toxins, Vol. 14, Núm. 7

  2. Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells

    Foods, Vol. 11, Núm. 7

  3. Effects of essential oil components exposure on biological parameters of Caenorhabditis elegans

    Food and Chemical Toxicology, Vol. 159

  4. In vitro toxicological evaluation of mesoporous silica microparticles functionalised with carvacrol and thymol

    Food and Chemical Toxicology, Vol. 160

  5. In vivo toxicity assessment of eugenol and vanillin-functionalised silica particles using Caenorhabditis elegans

    Ecotoxicology and Environmental Safety, Vol. 238

  6. Stressful Effects of T-2 Metabolites and Defense Capability of HepG2 Cells

    Toxins, Vol. 14, Núm. 12