JUAN MANUEL
QUILES BESES
AYUDANTE DOCTOR/A
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University of Naples Federico II
Nápoles, ItaliaPublicaciones en colaboración con investigadores/as de University of Naples Federico II (4)
2022
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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
Journal of the Science of Food and Agriculture, Vol. 102, Núm. 3, pp. 898-907
2021
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Application of whey of Mozzarella di Bufala Campana fermented by lactic acid bacteria as a bread biopreservative agent
International Journal of Food Science and Technology, Vol. 56, Núm. 9, pp. 4585-4593
2020
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Biopreservation of tomatoes using fermented media by lactic acid bacteria
LWT, Vol. 130
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Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent
Journal of Food Science, Vol. 85, Núm. 11, pp. 3920-3926