JUAN MANUEL
QUILES BESES
AYUDANTE DOCTOR/A
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Pontifícia Universidade Católica do Paraná
Curitiba, BrasilPublicaciones en colaboración con investigadores/as de Pontifícia Universidade Católica do Paraná (8)
2019
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Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions
LWT, Vol. 112
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Development of an antifungal and antimycotoxigenic device containing allyl isothiocyanate for silo fumigation
Toxins, Vol. 11, Núm. 3
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Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears
Toxins, Vol. 12, Núm. 1
2018
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Aflatoxins and A. flavus reduction in loaf bread through the use of natural ingredients
Molecules, Vol. 23, Núm. 7
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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 2, pp. 792-798
2017
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Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
LWT - Food Science and Technology, Vol. 75, pp. 697-701
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Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus
LWT - Food Science and Technology, Vol. 78, pp. 208-214
2015
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Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 8315-8321