Publicacións en colaboración con investigadores/as de Universidad Autónoma de Madrid (2)

2020

  1. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

    Food and Function, Vol. 11, Núm. 10, pp. 8951-8962

2016

  1. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

    International Dairy Journal, Vol. 61, pp. 228-238