Publicacions en col·laboració amb investigadors/es de Universidad Politécnica de Valencia (6)

2017

  1. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

    Trends in Food Science and Technology, Vol. 60, pp. 52-63

2015

  1. 7keto-stigmasterol and 7keto-cholesterol induce differential proteome changes to intestinal epitelial (Caco-2) cells

    Food and Chemical Toxicology, Vol. 84, pp. 29-36

2012

  1. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290

2011

  1. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2010

  1. Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells

    Food Chemistry, Vol. 122, Núm. 1, pp. 92-97

2009

  1. Impact of fruit beverage consumption on the antioxidant status in healthy women

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42