ANTONIO
CILLA TATAY
TITULAR DE UNIVERSIDAD
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Universidade Estadual de Campinas
Campinas, BrasilPublicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (2)
2021
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Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals
Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1470-1489
2018
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Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes
Journal of Food Composition and Analysis, Vol. 68, pp. 95-100