Publicacións en colaboración con investigadores/as de Universidade Estadual de Campinas (2)

2021

  1. Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals

    Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1470-1489

2018

  1. Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes

    Journal of Food Composition and Analysis, Vol. 68, pp. 95-100