Publications en collaboration avec des chercheurs de Centro Tecnológico de la Carne de Galicia (2)

2019

  1. Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization

    Molecules, Vol. 24, Núm. 4

2018

  1. Health effects of food storage

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 449-456