Centro Tecnológico de la Carne de Galicia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization

    Molecules, Vol. 24, Núm. 4

2018

  1. Health effects of food storage

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 449-456