Publicacións en colaboración con investigadores/as de University of Palermo (14)

2024

  1. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

    Food and Function, Vol. 15, Núm. 12, pp. 6502-6511

  2. Indicaxanthin prevents eryptosis induced by cigarette smoke extract by interfering with active Fas-mediated signaling

    BioFactors, Vol. 50, Núm. 5, pp. 997-1008

2023

  1. A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

    International Journal of Molecular Sciences, Vol. 24, Núm. 2

2022

  1. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

  2. Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells

    International Journal of Food Science and Technology, Vol. 57, Núm. 5, pp. 2636-2645

  3. Fruit Juices: Technology, Chemistry, and Nutrition 2.0

    Beverages

2019

  1. 7-keto-cholesterol and cholestan-3beta, 5alpha, 6beta-Triol induce eryptosis through distinct pathways leading to NADPH oxidase and nitric oxide synthase activation

    Cellular Physiology and Biochemistry, Vol. 53, Núm. 6, pp. 933-947

  2. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 323-334

  3. Increased eryptosis in smokers is associated with the antioxidant status and C-reactive protein levels

    Toxicology, Vol. 411, pp. 43-48

2018

  1. Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 5, pp. 1157-1166

  2. Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

    Journal of Food Quality

2017

  1. Dietary phytochemicals in the protection against oxysterol-induced damage

    Chemistry and Physics of Lipids, Vol. 207, pp. 192-205

2015

  1. Anti-proliferative effect of main dietary phytosterols and β-cryptoxanthin alone or combined in human colon cancer Caco-2 cells through cytosolic Ca+2 - and oxidative stress-induced apoptosis

    Journal of Functional Foods, Vol. 12, pp. 282-293

2014

  1. Oxysterol mixture in hypercholesterolemia-relevant proportion causes oxidative stress-dependent eryptosis

    Cellular Physiology and Biochemistry, Vol. 34, Núm. 4, pp. 1075-1089