Publications in collaboration with researchers from Universidad Politécnica de Valencia (5)

2021

  1. A user-centered Chatbot (Wakamola) to collect linked data in population networks to support studies of overweight and obesity causes: Design and pilot study

    JMIR Medical Informatics, Vol. 9, Núm. 4

2005

  1. Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

    Food and Chemical Toxicology, Vol. 43, Núm. 9, pp. 1413-1422

2003

  1. Physicochemical characteristics and quality of refrigerated Spanish orange-carrot juices and influence of storage conditions

    Journal of Food Science, Vol. 68, Núm. 6, pp. 2111-2116

1996

  1. Thermal inactivation at high temperatures and regeneration of green asparagus peroxidase

    Journal of Food Protection, Vol. 59, Núm. 10, pp. 1065-1071

1995

  1. Changes in Ascorbic Acid Content of Green Asparagus during the Harvesting Period and Storage

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 8, pp. 2058-2061