Publicacions (112) Publicacions de JUAN CARLOS MOLTO CORTES

2024

  1. Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review

    Food Bioscience, Vol. 62

  2. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

    Food and Function, Vol. 15, Núm. 15, pp. 8143-8152

2023

  1. Casos de nefrología en nutrición clínica mediante vídeos de simulación

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

2022

  1. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Toxins, Vol. 14, Núm. 8

  2. Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

    Toxins, Vol. 14, Núm. 5

  3. Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

    Toxins, Vol. 14, Núm. 1

  4. Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples

    Toxins, Vol. 14, Núm. 11

  5. Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

    Applied Sciences (Switzerland), Vol. 12, Núm. 8

  6. “Mindful eating and role-playing” en la docencia de nutrición clínica

    In-Red 2022. VIII Congreso nacional de innovación educativa y docencia en red

2021

  1. Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data

    Toxins, Vol. 13, Núm. 8

2019

  1. Evaluating the impact of supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters

    Food Research International, Vol. 120, pp. 888-894

  2. Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

    Food Chemistry, Vol. 274, pp. 865-871

2018

  1. Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

    LWT, Vol. 93, pp. 237-242

  2. Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

    Food and Chemical Toxicology, Vol. 121, pp. 558-565

  3. Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

    Food Research International, Vol. 105, pp. 945-951

  4. Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

    Innovative Food Science and Emerging Technologies, Vol. 45, pp. 306-312

2017

  1. Development of microextraction techniques in combination with GC–MS/MS for the determination of mycotoxins and metabolites in human urine

    Journal of Separation Science, Vol. 40, Núm. 7, pp. 1572-1582

2014

  1. A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS

    Food Chemistry, Vol. 146, pp. 212-219

  2. Development of a GC-MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

    Talanta, Vol. 128, pp. 125-131

  3. Elaboración y clasificación de la horchata

    El gran libro de la horchata y la chufa de Valencia (Valencia : Publicacions de la Universitat de València : Fundació Lluís Alcanyís, 2014), pp. 52-59