Publicaciones en las que colabora con CRISTINA JUAN GARCIA (18)

2024

  1. Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review

    Food Bioscience, Vol. 62

  2. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion

    Food and Function, Vol. 15, Núm. 15, pp. 8143-8152

2022

  1. Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains

    Toxins, Vol. 14, Núm. 8

  2. Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies

    Toxins, Vol. 14, Núm. 5

  3. Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

    Toxins, Vol. 14, Núm. 1

  4. Evaluation of Zearalenones and Their Metabolites in Chicken, Pig and Lamb Liver Samples

    Toxins, Vol. 14, Núm. 11

  5. Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

    Applied Sciences (Switzerland), Vol. 12, Núm. 8

  6. “Mindful eating and role-playing” en la docencia de nutrición clínica

    In-Red 2022. VIII Congreso nacional de innovación educativa y docencia en red

2021

  1. Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data

    Toxins, Vol. 13, Núm. 8

2010

  1. Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

    Food Control, Vol. 21, Núm. 12 SUPPL., pp. 1703-1709

2008

  1. Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

    Food Control, Vol. 19, Núm. 9, pp. 849-853

  2. Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

    Food Chemistry, Vol. 107, Núm. 1, pp. 525-530

  3. Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal

    International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 284-289

2007

  1. Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

    Talanta, Vol. 73, Núm. 2, pp. 246-250

  2. Incidence of ochratoxin A in rice and dried fruits form Rabat and Salé area, Morocco

    Food Additives and Contaminants, Vol. 24, Núm. 3, pp. 285-291

  3. Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco

    International Journal of Food Microbiology, Vol. 115, Núm. 1, pp. 124-127

2006

  1. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

    International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 223-227

2005

  1. Accelerated solvent extraction of ochratoxin A from rice samples

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 24, pp. 9348-9351