JUAN CARLOS
MOLTO CORTES
CATEDRÁTICO/A DE UNIVERSIDAD
ANA
JUAN GARCIA
TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con ANA JUAN GARCIA (6)
2024
-
Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review
Food Bioscience, Vol. 62
-
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion
Food and Function, Vol. 15, Núm. 15, pp. 8143-8152
2022
-
Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains
Toxins, Vol. 14, Núm. 8
-
Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies
Toxins, Vol. 14, Núm. 5
-
Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry
Applied Sciences (Switzerland), Vol. 12, Núm. 8
2021
-
Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data
Toxins, Vol. 13, Núm. 8