JUAN CARLOS
MOLTO CORTES
CATEDRÁTICO/A DE UNIVERSIDAD
ANA
JUAN GARCIA
TITULAR D'UNIVERSITAT
Publications by the researcher in collaboration with ANA JUAN GARCIA (8)
2025
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Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
Food Research International, Vol. 200
2024
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Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review
Food Bioscience, Vol. 62
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Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion
Food and Function, Vol. 15, Núm. 15, pp. 8143-8152
2022
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Application of an In Vitro Digestion Model for Wheat and Red Beetroot Bread to Assess the Bioaccessibility of Aflatoxin B1, Ochratoxin A and Zearalenone and Betalains
Toxins, Vol. 14, Núm. 8
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Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies
Toxins, Vol. 14, Núm. 5
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Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry
Applied Sciences (Switzerland), Vol. 12, Núm. 8
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“Mindful eating and role-playing” en la docencia de nutrición clínica
In-Red 2022: VIII Congreso nacional de innovación educativa y docencia en red
2021
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Evaluation of mycotoxins in infant breast milk and infant food, reviewing the literature data
Toxins, Vol. 13, Núm. 8