JUAN CARLOS
MOLTO CORTES
CATEDRÁTICO/A DE UNIVERSIDAD
Liliana
González Osnaya
Publicaciones en las que colabora con Liliana González Osnaya (6)
2011
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Occurrence of deoxynivalenol and T-2 toxin in bread and pasta commercialised in Spain
Food Chemistry, Vol. 124, Núm. 1, pp. 156-161
2008
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Simple liquid chromatography assay for analyzing ochratoxin A in bovine milk
Food Chemistry, Vol. 108, Núm. 1, pp. 272-276
2007
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Dietary intake of ochratoxin A from conventional and organic bread
International Journal of Food Microbiology, Vol. 118, Núm. 1, pp. 87-91
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Exposure to patulin from consumption of apple-based products
Food Additives and Contaminants, Vol. 24, Núm. 11, pp. 1268-1274
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Presence of aflatoxin M1 in pasteurized milk from Morocco
International Journal of Food Microbiology, Vol. 114, Núm. 1, pp. 25-29
2006
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Aclaraciones terminológicas en el campo de la micotoxicología
Revista Iberoamericana de Micologia, Vol. 23, Núm. 2, pp. 64-66