ELENA
ROSELLO SOTO
INVEST DOCT UV SENIOR
University of Zagreb
Zagreb, CroaciaPublications en collaboration avec des chercheurs de University of Zagreb (7)
2023
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Artificial Intelligence: Implications for the Agri-Food Sector
Agronomy, Vol. 13, Núm. 5
2020
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Valorization of waste and by-products from food industries through the use of innovative technologies
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 249-266
2019
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An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 3-21
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Green food processing: Concepts, strategies, and tools
Green Food Processing Techniques: Preservation, Transformation and Extraction (Elsevier), pp. 1-21
2018
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Enhancing bioactive antioxidants' extraction from “horchata de chufa” by-products
Foods, Vol. 7, Núm. 10
2015
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Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Trends in Food Science and Technology, Vol. 42, Núm. 2, pp. 134-149
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Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6835-6846