Predrag Putnik-rekin lankidetzan egindako argitalpenak (4)

2020

  1. Valorization of waste and by-products from food industries through the use of innovative technologies

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 249-266

2019

  1. An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 3-21

  2. Green food processing: Concepts, strategies, and tools

    Green Food Processing Techniques: Preservation, Transformation and Extraction (Elsevier), pp. 1-21

2018

  1. Enhancing bioactive antioxidants' extraction from “horchata de chufa” by-products

    Foods, Vol. 7, Núm. 10