ELENA
ROSELLO SOTO
INVEST DOCT UV SENIOR
Paulo E. S.
Munekata
Publicaciones en las que colabora con Paulo E. S. Munekata (5)
2020
2019
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Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization
Food Chemistry, Vol. 274, pp. 865-871
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An integrated strategy between gastronomic science, food science and technology, and nutrition in the development of healthy food products
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 3-21
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Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization
Molecules, Vol. 24, Núm. 4
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Nutritional and microbiological quality of tiger nut tubers (cyperus esculentus), derived plant-based and lactic fermented beverages
Fermentation, Vol. 5, Núm. 1