Publications by the researcher in collaboration with CARLOS LUZ MINGUEZ (2)

2020

  1. Impact of fermentation on the recovery of antioxidant bioactive compounds from sea bass byproducts

    Antioxidants, Vol. 9, Núm. 3

  2. Isolation, identification and investigation of fermentative bacteria from sea bass (Dicentrarchus labrax): Evaluation of antifungal activity of fermented fish meat and by-products broths

    Foods, Vol. 9, Núm. 5