Publications en collaboration avec des chercheurs de University of Turin (15)

2024

  1. Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity

    Applied Food Research, Vol. 4, Núm. 1

2023

  1. Conversion of artichoke leftovers to levulinic acid: A biorefinery approach

    Journal of Environmental Chemical Engineering, Vol. 11, Núm. 6

  2. Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants

    Food and Bioproducts Processing, Vol. 139, pp. 216-226

2022

  1. Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals

    Industrial Crops and Products, Vol. 189

  2. Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review

    Fermentation, Vol. 8, Núm. 5

2020

  1. A review of sustainable and intensified techniques for extraction of food and natural products

    Green Chemistry, Vol. 22, Núm. 8, pp. 2325-2353

  2. Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

    Elsevier, pp. 1-353

2019

  1. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103

  2. Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds

    Elsevier, pp. 1-357

2017

  1. An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 6, pp. 1345-1358

  2. HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

    Food Chemistry, Vol. 215, pp. 391-400

  3. Innovative "green" and novel strategies for the extraction of bioactive added value compounds from citruswastes - A review

    Molecules, Vol. 22, Núm. 5

  4. Recovery of oil with unsaturated fatty acids and polyphenols from chaenomelessinensis (Thouin) Koehne: Process optimization of pilot-scale subcritical fluid assisted extraction

    Molecules, Vol. 22, Núm. 10

  5. Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties

    Molecules, Vol. 22, Núm. 7

2016

  1. Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes

    Molecules, Vol. 21, Núm. 11