Publikationen in Zusammenarbeit mit Forschern von Norwegian University of Science and Technology (4)

2023

  1. Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

    Frontiers in Sustainable Food Systems, Vol. 7

  2. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

  3. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 23, pp. 6547-6563

2022

  1. Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

    Current Research in Food Science, Vol. 5, pp. 2261-2269