Publications in collaboration with researchers from University of Technology of Compiègne (5)

2018

  1. Current and New Insights on Molecular Methods to Identify Microbial Growth in Fruit Juices

    MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY (JOHN WILEY & SONS LTD), pp. 145-159

  2. Hyperbaric Storage of Fruit Juice and Impact on Composition

    Fruit Juices: Extraction, Composition, Quality and Analysis (Elsevier Inc.), pp. 607-619

  3. New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products

    MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY (JOHN WILEY & SONS LTD), pp. 309-322

  4. Pulsed Electric Field Processing of Fruit Juices

    Fruit Juices: Extraction, Composition, Quality and Analysis (Elsevier Inc.), pp. 437-449

2017

  1. Juice Blends

    INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING (JOHN WILEY & SONS LTD), pp. 205-216