Publicaciones en colaboración con investigadores/as de Commonwealth Scientific and Industrial Research Organisation (5)

2017

  1. Landmarks in the historical development of twenty first century food processing technologies

    Food Research International, Vol. 97, pp. 318-339

2016

  1. Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

    Marine Drugs, Vol. 14, Núm. 11

2015

  1. Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

    Trends in Food Science and Technology, Vol. 42, Núm. 2, pp. 134-149

  2. Emerging macroscopic pretreatment

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 197-225

  3. New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

    Food Research International, Vol. 77, pp. 725-742