Publications in collaboration with researchers from Commonwealth Scientific and Industrial Research Organisation (5)

2017

  1. Landmarks in the historical development of twenty first century food processing technologies

    Food Research International, Vol. 97, pp. 318-339

2016

  1. Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

    Marine Drugs, Vol. 14, Núm. 11

2015

  1. Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

    Trends in Food Science and Technology, Vol. 42, Núm. 2, pp. 134-149

  2. Emerging macroscopic pretreatment

    Food Waste Recovery: Processing Technologies and Industrial Techniques (Elsevier Inc.), pp. 197-225

  3. New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

    Food Research International, Vol. 77, pp. 725-742