Contaminación de alimentos
COAL
Fundação Universidade Federal do Rio Grande
Rio Grande, BrasilPublikationen in Zusammenarbeit mit Forschern von Fundação Universidade Federal do Rio Grande (2)
2022
-
Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn
Food Science and Technology (Brazil), Vol. 42
2018
-
Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 5011-5018