Publicacions en col·laboració amb investigadors/es de Fundação Universidade Federal do Rio Grande (2)

2022

  1. Action of phenolic extract obtained from rice bran fermented with Rhizopus oryzae in the synthesis of trichothecenes and emerging mycotoxins in sweet corn

    Food Science and Technology (Brazil), Vol. 42

2018

  1. Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 13, pp. 5011-5018