Cranfield University-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2023

  1. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

2022

  1. Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

    Current Research in Food Science, Vol. 5, pp. 2261-2269

2018

  1. Mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

    Toxins, Vol. 10, Núm. 3