Ilija
Djekic
Publications by the researcher in collaboration with Ilija Djekic (11)
2022
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Digital Evaluation of Nitrite-Reduced "kulen" Fermented Sausage Quality
Journal of Food Quality, Vol. 2022
2021
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Color assessment of the eggs using computer vision system and Minolta colorimeter
Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5097-5112
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Colour assessment of milk and milk products using computer vision system and colorimeter
International Dairy Journal, Vol. 120
2020
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Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
Journal of Food Processing and Preservation, Vol. 44, Núm. 8
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What is the color of milk and dairy products and how is it measured?
Foods, Vol. 9, Núm. 11
2019
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An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products
IOP Conference Series: Earth and Environmental Science
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Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?
British Food Journal, Vol. 121, Núm. 5, pp. 1078-1087
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Pros and cons of using a computer vision system for color evaluation of meat and meat products
IOP Conference Series: Earth and Environmental Science
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Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina
Waste Management and Research, Vol. 37, Núm. 12, pp. 1250-1260
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The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storage
Foods, Vol. 8, Núm. 12
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The feasibility of pulsed light processing in the meat industry
IOP Conference Series: Earth and Environmental Science