Publications in collaboration with researchers from University of Bologna (3)

2018

  1. Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with a simulated gastrointestinal digestion

    Journal of Food Composition and Analysis, Vol. 68, pp. 128-132

2015

  1. Biosynthesis of beauvericin and enniatins invitro by wheat Fusarium species and natural grain contamination in an area of central Italy

    Food Microbiology, Vol. 46, pp. 618-626

  2. Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion

    Food Control, Vol. 47, pp. 203-211