Laboratorio de Biotecnologías Agroalimentarias
BiotechLab
Iuliu Hațieganu University of Medicine and Pharmacy
Cluj, RumaníaPublicaciones en colaboración con investigadores/as de Iuliu Hațieganu University of Medicine and Pharmacy (4)
2024
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Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro
Current Research in Food Science, Vol. 9
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Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products
Nutrients , Vol. 16, Núm. 18
2020
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Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth
Food Research International, Vol. 128
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Mitochondrial proteomics profile points oxidative phosphorylation as main target for beauvericin and enniatin B mixture
Food and Chemical Toxicology, Vol. 141