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Biotech Agrifood Laboratory
BiotechLab
University of Parma
Parma, Italia
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University of Parma
Publications in collaboration with researchers from University of Parma (1)
2023
Phytochemical profiling of volatile and bioactive compounds in yellow mustard (Sinapis alba) and oriental mustard (Brassica juncea) seed flour and bran
LWT, Vol. 173
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