2013

1. Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

   Food Control, Vol. 32, Núm. 2, pp. 428-434

2. Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

   Toxicon, Vol. 63, Núm. 1, pp. 137-146