Universidad Juárez Autónoma de Tabasco-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2018

  1. Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

    LWT - Food Science and Technology, Vol. 88, pp. 109-118

  2. Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 111, Núm. 3, pp. 385-399