R&D+i of the Spanish Type Culture Collection (CECT): Microbiology at the service of Biotechnology
CECT I+D+i
Universidad Nacional Agraria La Molina
Lima, PerúPublications in collaboration with researchers from Universidad Nacional Agraria La Molina (3)
2018
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Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh - traditional Peruvian fermented potatoes - by high throughput sequencing (HTS) and culturing
LWT - Food Science and Technology, Vol. 87, pp. 567-574