Publicaciones en las que colabora con YOLANDA PICO GARCIA (20)

2010

  1. Pressurised liquid extraction and capillary electrophoresis-mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain

    Food Chemistry, Vol. 120, Núm. 4, pp. 1242-1249

2009

  1. Dietary administration of high doses of pterostilbene and quercetin to mice is not toxic

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3180-3186

  2. Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products

    Talanta, Vol. 80, Núm. 1, pp. 294-306

  3. Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 393, Núm. 6-7, pp. 1733-1743

2008

  1. Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues

    Electrophoresis, Vol. 29, Núm. 10, pp. 2059-2078

  2. Application of real-time Polymerase chain reaction for rapid determination of Salmonella in restaurant foods

    Journal of Rapid Methods and Automation in Microbiology, Vol. 16, Núm. 4, pp. 299-307

2007

  1. Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

    Journal of Biochemical and Biophysical Methods, Vol. 70, Núm. 2, pp. 117-131

  2. On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography

    Journal of Chromatography A, Vol. 1153, Núm. 1-2, pp. 104-113

  3. Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

    Journal of Chromatography A, Vol. 1159, Núm. 1-2, pp. 233-241

  4. Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

    Electrophoresis, Vol. 28, Núm. 22, pp. 4180-4191

2006

  1. Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety

    Mass Spectrometry Reviews, Vol. 25, Núm. 6, pp. 917-960

  2. Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

    Electrophoresis, Vol. 27, Núm. 11, pp. 2240-2249

  3. Quantification of Listeria monocytogenes in salads by real time quantitative PCR

    International Journal of Food Microbiology, Vol. 107, Núm. 2, pp. 202-206

  4. Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

    Journal of Food Protection, Vol. 69, Núm. 1, pp. 106-111

2005

  1. Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

    Journal of Chromatography A

  2. Determinación de residuos de quinolonas en alimentos de origen animal mediante electroforesis capilar espectrometría de masas

    Revista de toxicología, Vol. 22, Núm. 0

  3. Determination of microcystins in biological samples by matrix solid-phase dispersion and liquid chromatography-mass spectrometry

    Journal of Chromatography A

  4. Determination of organic contaminants in food by capillary electrophoresis

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 793-812

2004

  1. Determination of microcystins in natural blooms and cyanobacterial strain cultures by matrix solid-phase dispersion and liquid chromatography-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 380, Núm. 3 SPEC.ISS., pp. 537-544

  2. Evaluation of solid-phase extraction and stir-bar sorptive extraction for the determination of fungicide residues at low-μg kg -1 levels in grapes by liquid chromatography-mass spectrometry

    Journal of Chromatography A