Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (2)

2015

  1. The effect of nitrogen addition on the fermentative performance during sparkling wine production

    Food Research International, Vol. 67, pp. 126-135

2014

  1. Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeast

    Biotechnology Progress, Vol. 30, Núm. 4, pp. 776-783