Publicaciones en las que colabora con JOSEP VICENT RUBERT BASSEDAS (25)

2017

  1. Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition

    Journal of Chromatography A, Vol. 1514, pp. 80-87

2015

  1. Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

    Journal of Food Protection, Vol. 78, Núm. 3, pp. 615-618

2014

  1. Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry

    Analytica Chimica Acta, Vol. 820, pp. 39-46

  2. La chufa de Valencia: El tesoro de l'Horta Nord

    El gran libro de la horchata y la chufa de Valencia (Valencia : Publicacions de la Universitat de València : Fundació Lluís Alcanyís, 2014), pp. 20-33

  3. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

    Food Chemistry, Vol. 157, pp. 111-118

2013

  1. A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS

    Food Control, Vol. 32, Núm. 2, pp. 673-677

  2. Mass spectrometry applications

    Proteomics in Foods: Principles and Applications (Springer US), pp. 83-100

  3. Mass spectrometry strategies for mycotoxins analysis in European beers

    Food Control, Vol. 30, Núm. 1, pp. 122-128

  4. Microbial quality of meat dishes served in Spanish restaurants

    Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 199-206

  5. Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain

    Food and Chemical Toxicology, Vol. 56, pp. 387-391

  6. Survey of microbial quality of plant-based foods served in restaurants

    Food Control, Vol. 30, Núm. 2, pp. 418-422

2012

  1. Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures

    Talanta, Vol. 99, pp. 712-719

  2. Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food

    Journal of Chromatography A, Vol. 1223, pp. 84-92

  3. Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods

    Food Chemistry, Vol. 133, Núm. 1, pp. 176-183

  4. Desoxynivalenol quantification in human urine

    Mycotoxins: Properties, Applications and Hazards (Nova Science Publishers, Inc.), pp. 143-154

  5. Incidence of microorganisms from fresh orange juice processed by squeezing machines

    Food Control, Vol. 23, Núm. 1, pp. 282-285

  6. Occurrence of fourteen mycotoxins in tiger-nuts

    Food Control, Vol. 25, Núm. 1, pp. 374-379

  7. Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour

    Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 2034-2041

2011

  1. Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 28, Núm. 10, pp. 1438-1446

  2. Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS

    Talanta, Vol. 85, Núm. 1, pp. 206-215