Food&Health Living-Lab - Food&HealthLabLL
FoodHealth
JOSEP VICENT
RUBERT BASSEDAS
INVEST CONT RAMON Y CAJAL
Publications by the researcher in collaboration with JOSEP VICENT RUBERT BASSEDAS (25)
2017
-
Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition
Journal of Chromatography A, Vol. 1514, pp. 80-87
2015
-
Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants
Journal of Food Protection, Vol. 78, Núm. 3, pp. 615-618
2014
-
Evaluation of mycotoxins and their metabolites in human breast milk using liquid chromatography coupled to high resolution mass spectrometry
Analytica Chimica Acta, Vol. 820, pp. 39-46
-
La chufa de Valencia: El tesoro de l'Horta Nord
El gran libro de la horchata y la chufa de Valencia (Valencia : Publicacions de la Universitat de València : Fundació Lluís Alcanyís, 2014), pp. 20-33
-
Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria
Food Chemistry, Vol. 157, pp. 111-118
2013
-
A survey of mycotoxins in random street-vended snacks from Lagos, Nigeria, using QuEChERS-HPLC-MS/MS
Food Control, Vol. 32, Núm. 2, pp. 673-677
-
Mass spectrometry applications
Proteomics in Foods: Principles and Applications (Springer US), pp. 83-100
-
Mass spectrometry strategies for mycotoxins analysis in European beers
Food Control, Vol. 30, Núm. 1, pp. 122-128
-
Microbial quality of meat dishes served in Spanish restaurants
Meat Consumption and Health (Nova Science Publishers, Inc.), pp. 199-206
-
Occurrence of fumonisins in organic and conventional cereal-based products commercialized in France, Germany and Spain
Food and Chemical Toxicology, Vol. 56, pp. 387-391
-
Survey of microbial quality of plant-based foods served in restaurants
Food Control, Vol. 30, Núm. 2, pp. 418-422
2012
-
Analysis of mycotoxins in barley using ultra high liquid chromatography high resolution mass spectrometry: Comparison of efficiency and efficacy of different extraction procedures
Talanta, Vol. 99, pp. 712-719
-
Applicability of hybrid linear ion trap-high resolution mass spectrometry and quadrupole-linear ion trap-mass spectrometry for mycotoxin analysis in baby food
Journal of Chromatography A, Vol. 1223, pp. 84-92
-
Application of an HPLC-MS/MS method for mycotoxin analysis in commercial baby foods
Food Chemistry, Vol. 133, Núm. 1, pp. 176-183
-
Desoxynivalenol quantification in human urine
Mycotoxins: Properties, Applications and Hazards (Nova Science Publishers, Inc.), pp. 143-154
-
Incidence of microorganisms from fresh orange juice processed by squeezing machines
Food Control, Vol. 23, Núm. 1, pp. 282-285
-
Occurrence of fourteen mycotoxins in tiger-nuts
Food Control, Vol. 25, Núm. 1, pp. 374-379
-
Study of mycotoxin calibration approaches on the example of trichothecenes analysis from flour
Food and Chemical Toxicology, Vol. 50, Núm. 6, pp. 2034-2041
2011
-
Application of hybrid linear ion trap-high resolution mass spectrometry to the analysis of mycotoxins in beer
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 28, Núm. 10, pp. 1438-1446
-
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS
Talanta, Vol. 85, Núm. 1, pp. 206-215