Publicaciones en las que colabora con ROSA MARIA MARIN SAEZ (4)

2013

  1. Mass spectrometry strategies for mycotoxins analysis in European beers

    Food Control, Vol. 30, Núm. 1, pp. 122-128

2012

  1. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 11, pp. 1727-1735

  2. Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

    Food Chemistry, Vol. 133, Núm. 1, pp. 163-166

2003

  1. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

    Journal of Chromatography A