Publications by the researcher in collaboration with ROSA MARIA MARIN SAEZ (4)

2013

  1. Mass spectrometry strategies for mycotoxins analysis in European beers

    Food Control, Vol. 30, Núm. 1, pp. 122-128

2012

  1. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 29, Núm. 11, pp. 1727-1735

  2. Rapid whole protein quantification of staphylococcal enterotoxin B by liquid chromatography

    Food Chemistry, Vol. 133, Núm. 1, pp. 163-166

2003

  1. Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography

    Journal of Chromatography A