Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

  1. Liu, Y.
  2. Berrada, H.
  3. Wang, M.
  4. Zhou, J.
  5. Kousoulaki, K.
  6. Barba, F.J.
  7. Castagnini, J.M.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Any de publicació: 2024

Tipus: Article

DOI: 10.1007/S11947-024-03553-3 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus