Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

  1. Blanco-Morales, V.
  2. Mercatante, D.
  3. Faubel, N.
  4. Miedes, D.
  5. Mandrioli, M.
  6. Rodriguez-Estrada, M.T.
  7. Garcia-Llatas, G.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2024

Ausgabe: 72

Nummer: 30

Seiten: 16976-16987

Art: Artikel

DOI: 10.1021/ACS.JAFC.4C03104 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus