Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

  1. Contreras-Ruiz, A.
  2. Minebois, R.
  3. Alonso-del-Real, J.
  4. Barrio, E.
  5. Querol, A.
Aldizkaria:
Microbial Biotechnology

ISSN: 1751-7915

Argitalpen urtea: 2024

Alea: 17

Zenbakia: 5

Mota: Artikulua

DOI: 10.1111/1751-7915.14476 GOOGLE SCHOLAR lock_openSarbide irekia editor