Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

  1. Contreras-Ruiz, A.
  2. Minebois, R.
  3. Alonso-del-Real, J.
  4. Barrio, E.
  5. Querol, A.
Revista:
Microbial Biotechnology

ISSN: 1751-7915

Any de publicació: 2024

Volum: 17

Número: 5

Tipus: Article

DOI: 10.1111/1751-7915.14476 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus