Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

1. Contreras-Ruiz, A.
2. Minebois, R.
3. Alonso-del-Real, J.
4. Barrio, E.
5. Querol, A.

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DOI: 10.1111/1751-7915.14476 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus